This is a super simple cereal concoction that is very tasty, very simple, and a very welcome stand-in for more complicated things such as toast. The recipe below is just a general guide. All matter of nuts and dried fruits could be used, as could fresh fruits like berries or chopped apple or pear. You could even sub the grain - leftover brown rice or quinoa would be great. The following will make about 4 servings.
Breakfast Bulgur
1 cup bulgur
3-4 cups water
pinch of salt
1/3 cup organic raisins
1/3 cup slivered almonds
1-2 tbls maple syrup
Bring the water to a boil either in a kettle or in the microwave. Place the dry bulgur and salt into a heat safe bowl, and pour the boiling water over the top. Let the bulgur steep for about 20 minutes then drain the excess water and fluff with a fork.
Toss the bulgur with the raisins and almonds, and add maple syrup to taste- a little goes a long way. This is great warm or cold and is even better the next day after the flavors have melded together.
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